Spicy Orange Hummus

Name: Spicy Orange Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh parsley leaves; 2 tablespoons chopped onions; 1 garlic clove; 1/4 cup orange juice; 2 tablespoons tahini (sesame seed paste); 2 tablespoons rice vinegar; 1 teaspoon low sodium soy sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1 (15 ounce) can chickpeas, drained

Eats Now Editorial Team · 100 kcal · Vegetarian

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Spicy Orange Hummus – a delicious recipe with parsley, onions, garlic, orange juice, tahini, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup fresh parsley leaves
2 tablespoons chopped onions
1 garlic clove
1/4 cup orange juice
2 tablespoons tahini (sesame seed paste)
2 tablespoons rice vinegar
1 teaspoon low sodium soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1 (15 ounce) can chickpeas, drained

1
Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
2
Add orange juice and remaining ingredients, and process until smooth.
3
Serve with pita triangles or crudite.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fresh parsley leaves, 2 tablespoons chopped onions, 1 garlic clove, 1/4 cup orange juice, and more.

Yes, Spicy Orange Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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