Spicy Orange Chicken Stir-Fry Recipe

Name: Spicy Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces); 3/4 cup orange juice; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 2 teaspoons finely grated orange peel; 2 tablespoons vegetable oil; 1 small red onion, halved, thinly sliced; Large pinch of dried crushed red pepper; 1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips; 1 8-ounce package stringless sugar snap peas

Servings: persons

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas

1
Cook rice according to package directions. Cover to keep warm; set aside.
2
Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
3
Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces), 3/4 cup orange juice, 3 tablespoons soy sauce, 1 tablespoon cornstarch, and more.

Yes, Spicy Orange Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Chicken Stir-Fry

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