Bruleed And Curried Carrots

1. 1

   In a small saucepan, combine carrots, stock, curry powder, salt, cardamom, and allspice. Cover pot and bring stock to a boil over medium-high heat. Boil carrots covered for 5 minutes.

2. 2

   Remove lid and continue to boil carrots until all the stock has evaporated. Turn heat off and stir butter and sugar into carrots.

3. 3

   Transfer carrots in one layer to a baking sheet prepared with parchment paper or cooking spray. Preheat the broiler to high.

4. 4

   Right before serving, broil carrots for 3-5 minutes until crispy on top-keep an eye on them! Garnish with something green if you'd like and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.