Spicy Orange And Almond Dark Chocolate Bark

1. 1

   Line a baking sheet with parchment paper and set aside.

2. 2

   Melt the chocolate in a double boiler. When the chocolate is melted, stir in the cayenne, 3/4 of the orange zest and 3/4 of the toasted almonds. Spread the chocolate mixture onto the prepared sheet, being sure to smooth it into as thin a layer as possible. Sprinkle with the remaining zest, almonds and a generous pinch of coarse sea salt. Place the baking sheet in the freezer until the chocolate is firm, about 30 minutes. Break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

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