Basic Tomato Sauce

1. 1

   In a 3-quart saucepan, heat the olive oil over medium heat.

2. 2

   Add the onion and garlic and cook until soft and light golden brown, 8 to 10 minutes.

3. 3

   Add the thyme and carrot and cook for 5 minutes more, or until the carrot is quite soft.

4. 4

   With your hands, crush the tomatoes and add them with their juices.

5. 5

   Bring to a boil, stirring often, and then lower the heat and simmer for 30 minutes, or until the sauce is as thick as hot cereal.

6. 6

   Season with salt and serve.

7. 7

   This sauce holds for 1 week in the refrigerator or for up to 6 months in the freezer.

No additional tips available.