White BeansAlso Known as Great Northern or Navy Beans.

1. 1

   Combine the beans and water in a 3-quart saucepan.

2. 2

   Bring to a boil over high heat.

3. 3

   Meanwhile, combine the oil, ham, onion, and garlic in a medium nonstick skillet.

4. 4

   Saute over medium-high heat until the meat has browned, 4 to 5 minutes.

5. 5

   Add the contents of the skillet to the beans, along with the rosemary, and reduce the heat to medium-low.

6. 6

   Continue to cook until the beans are slightly tender, about 1 hour, adding more water if necessary.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.