Spicy Old Bay® Skinny Fries – a delicious recipe with nonfat cooking spray, extra-virgin olive oil, seafood seasoning, onion powder, hot sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
2
Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
3
Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
4
Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
5
Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
6
Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
7
Sprinkle malt vinegar and sea salt over potatoes.
107
kcal
Calories
8
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: nonfat cooking spray, 2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons seafood seasoning (such as Old Bay(R)), 1 teaspoon onion powder, and more.
Yes, Spicy Old Bay® Skinny Fries falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
