Spicy Okra Strips

1. 1

   Heat oil in large frying pan.

2. 2

   It will be ready when a test piece of okra is dropped in and the oil instantly bubbles around it.

3. 3

   Wash and dry the okra.

4. 4

   Make sure you look for fresh okra that is green and not going black or brown.

5. 5

   Slice the tops of each one.

6. 6

   Slice each in half lengthwise.

7. 7

   Fry in batches until just starting to brown on the edges.

8. 8

   Drain and sprinkle with chat masala.

9. 9

   Eat while warm and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.