How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives With Herbs & Preserved Lemon?

You need 9 ingredients. The key ingredients include: 1 lb green olives in brine, cracked, ¼ cup fresh cilantro, finely chopped, 3 tablespoons fresh mint leaves, finely chopped, 12 preserved lemon, peel only, cut into julienne strips, and more.

Is Olives With Herbs & Preserved Lemon suitable as general?

Yes, Olives With Herbs & Preserved Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives With Herbs & Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives With Herbs & Preserved Lemon Recipe

Name: Olives With Herbs & Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green olives in brine, cracked; ¼ cup fresh cilantro, finely chopped; 3 tablespoons fresh mint leaves, finely chopped; 12 preserved lemon, peel only, cut into julienne strips; 3 tablespoons lemon juice, from preserved lemon; 2 tablespoons olive oil; 2 garlic cloves, minced; ¼ teaspoon ground coriander; 1 -2 pinch hot red pepper flakes

Try this homemade Olives With Herbs & Preserved Lemon recipe the whole family will love. Made with green olives, fresh cilantro, mint and lemon. Easy st…

This Olives With Herbs & Preserved Lemon relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, ground coriander and hot red pepper flakes. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb green olives in brine, cracked
¼ cup fresh cilantro, finely chopped
3 tablespoons fresh mint leaves, finely chopped
12 preserved lemon, peel only, cut into julienne strips
3 tablespoons lemon juice, from preserved lemon
2 tablespoons olive oil
2 garlic cloves, minced
¼ teaspoon ground coriander
1 -2 pinch hot red pepper flakes

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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