Olives With Herbs & Preserved Lemon

1. 1

   In a large bowl, completely cover olives with cold water and soak 4 hours to remove excess salt.

2. 2

   Drain olives well.

3. 3

   In a bowl with a lid, stir the olives together with the remaining ingredients.

4. 4

   Let the olives marinate, covered in the refrigerator for at least 6 hours.

5. 5

   Olives may be prepared 1 week ahead and kept chilled, covered.

6. 6

   The olives are best served at room temperature.

7. 7

   Note: If using uncracked whole olives, crush lightly with flat side of large knife on a cutting board.

* Per serving · 4 servings · Values may vary.

No additional tips available.