How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Red Onion and Watercress?

You need 8 ingredients. The key ingredients include: 11 large pickling cucumbers peeled, scored , cut into equal lengths to fit feed tube vertically, ⅔ cup red onion diced, 3/4 cup rice vinegar seasoned, 1 tablespoon safflower oil, and more.

Is Cucumber, Red Onion and Watercress suitable as general?

Yes, Cucumber, Red Onion and Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber, Red Onion and Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber, Red Onion and Watercress Recipe

Name: Cucumber, Red Onion and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 large pickling cucumbers peeled, scored , cut into equal lengths to fit feed tube vertically; ⅔ cup red onion diced; 3/4 cup rice vinegar seasoned; 1 tablespoon safflower oil; 1 x salt; 1 x white pepper freshly ground; 3 large bunches watercress washed, crisped, stems removed; 2 tablespoons chives snipped fresh, for garnish

Try this homemade Cucumber, Red Onion and Watercress recipe the whole family will love. Made with pickling cucumbers, red onion, rice vinegar and safflo…

This Cucumber, Red Onion and Watercress relies on simple, everyday ingredients such as red onion diced, rice vinegar seasoned, safflower oil and x salt. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

11 large pickling cucumbers peeled, scored , cut into equal lengths to fit feed tube vertically
⅔ cup red onion diced
3/4 cup rice vinegar seasoned
1 tablespoon safflower oil
1 x salt
1 x white pepper freshly ground
3 large bunches watercress washed, crisped, stems removed
2 tablespoons chives snipped fresh, for garnish

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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