Spicy Oatmeal Cake Recipe

Name: Spicy Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1/2 c. butter or margarine; 1 c. quick cooking oatmeal; 2 eggs, well beaten; 1 c. brown sugar; 1 1/2 c. sifted flour; 1 c. white sugar; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt

Servings: persons

1 1/2 c. boiling water
1/2 c. butter or margarine
1 c. quick cooking oatmeal
2 eggs, well beaten
1 c. brown sugar
1 1/2 c. sifted flour
1 c. white sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

1
Mix boiling water, oatmeal and butter.
2
Cover; let stand 5 minutes.
3
Beat eggs.
4
Add brown sugar, beating until smooth.
5
Mix sifted flour, white sugar, soda, cinnamon, nutmeg and salt.
6
Add egg mixture; mix well.
7
Then add oatmeal mixture.
8
Pour into a greased and floured square pan (9 x 12-inch).
9
Bake at 350u00b0 for 35 minutes or in convection oven 28 minutes.

1873

kcal

Calories

120

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/2 c. butter or margarine, 1 c. quick cooking oatmeal, 2 eggs, well beaten, and more.

Yes, Spicy Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Oatmeal Cake

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