How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2/3 c. butter, softened, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Sauerkraut Chocolate Cake suitable as baking & desserts?

Yes, Sauerkraut Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Chocolate Cake Recipe

Name: Sauerkraut Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter, softened; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. cocoa; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 2/3 c. chopped sauerkraut, rinsed and drained

Sauerkraut Chocolate Cake

Eats Now Editorial Team · 1362 kcal · Baking & Desserts

Sauerkraut Chocolate Cake – a delicious recipe with butter, sugar, eggs, vanilla, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sauerkraut Chocolate Cake

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