Spicy Nuts in the Slow Cooker

Name: Spicy Nuts in the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pecan halves; 1 lb walnuts; ½ cup butter, melted; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon ground cayenne pepper

Eats Now Editorial Team · 1734 kcal · Soups & Stews

Jump to Recipe

Spicy Nuts in the Slow Cooker – a delicious recipe with pecan halves, walnuts, butter, chili powder, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pecan halves
1 lb walnuts
½ cup butter, melted
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper

1
Combine all ingredients in slow cooker.
2
Cover and cook on high for 15 minutes.
3
Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours.
4
Transfer nuts to a baking sheet and cool completely.

1734

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pecan halves, 1 lb walnuts, ½ cup butter, melted, 1 tablespoon chili powder, and more.

Yes, Spicy Nuts in the Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Ranch Style Bean Chili
Spicy Chinese Pork For The Crock Pot
Stack-A-Roll Stroganoff
Dry Rub With Curry Powder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy