Lemon Rice Soup

1. 1

   Cover stewer in heavy soup pot with water.

2. 2

   Add carrot, onion, celery,

3. 3

   salt and peppercorns;

4. 4

   simmer until chicken is tender. Strain broth.

5. 5

   Add rice or rosamarina;

6. 6

   cook 20 to 25 minutes. Remove

7. 7

   from

8. 8

   heat.

9. 9

   Beat

10. 10

    egg

11. 11

    whites

12. 12

    until frothy (stiff but not dry).

13. 13

    Add egg yolks, one at a time, and slowly add lemon juice.

14. 14

    Add

15. 15

    broth, a little at a time (about 2 cups of broth). Then

16. 16

    pour mixture into pot; stir well.

17. 17

    Chunks of chicken may be added.

18. 18

    Serve immediately.

No additional tips available.