Spicy Noodles - Malay Style Recipe

Name: Spicy Noodles - Malay Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package uncooked egg noodles; 3 tablespoons olive oil; 1 teaspoon finely chopped garlic; 1/2 bunch fresh spinach, stems removed, chopped; 1/4 cup chile paste; 3 tablespoons ketchup; 1 egg; 1/2 teaspoon white sugar; 1/4 cup water; salt and pepper to taste; 1/2 cup fresh bean sprouts; 1/2 cup green peas

Servings: persons

1 (12 ounce) package uncooked egg noodles
3 tablespoons olive oil
1 teaspoon finely chopped garlic
1/2 bunch fresh spinach, stems removed, chopped
1/4 cup chile paste
3 tablespoons ketchup
1 egg
1/2 teaspoon white sugar
1/4 cup water
salt and pepper to taste
1/2 cup fresh bean sprouts
1/2 cup green peas

1
Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
2
Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
3
Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
4
Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package uncooked egg noodles, 3 tablespoons olive oil, 1 teaspoon finely chopped garlic, 1/2 bunch fresh spinach, stems removed, chopped, and more.

Yes, Spicy Noodles - Malay Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Noodles - Malay Style

How did you like this recipe?

Frequently Asked Questions