How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Noodle Salad With Tofu And Peanut Dressing?

You need 18 ingredients. The key ingredients include: 6 cups water, 1 1/2 cups (1-inch) diagonally cut asparagus (about 1/2 pound), 1 cup snow peas, trimmed, 6 ounces rice noodles, and more.

Is Spicy Noodle Salad With Tofu And Peanut Dressing suitable as pasta & noodles?

Yes, Spicy Noodle Salad With Tofu And Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Noodle Salad With Tofu And Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Noodle Salad With Tofu And Peanut Dressing

Name: Spicy Noodle Salad With Tofu And Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 1/2 cups (1-inch) diagonally cut asparagus (about 1/2 pound); 1 cup snow peas, trimmed; 6 ounces rice noodles; 1 cup red bell pepper strips; 1 cup yellow bell pepper strips; 1 cup chopped green onions; 1 cup fresh bean sprouts; 2 teaspoons dark sesame oil; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 1/4 cup water; 1/4 cup fat-free, less-sodium chicken broth; 1 1/2 tablespoons dark brown sugar; 3 tablespoons peanut butter; 2 tablespoons fresh lime juice; 1 1/2 tablespoons low-sodium soy sauce; 1 garlic clove; 1/4 teaspoon ground red pepper

Fresh, crisp and full of flavor — this Spicy Noodle Salad With Tofu And Peanut Dressing is a must-try. Made with water, snow peas, rice noodles and red …

This Spicy Noodle Salad With Tofu And Peanut Dressing relies on simple, everyday ingredients such as water, snow peas, trimmed, rice noodles and red bell pepper strips. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Noodle Salad With Tofu And Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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