Tex-Mex Macaroni and Cheese

1. 1

   In a large skillet, brown beef and drain off excess fat.

2. 2

   Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed.

3. 3

   Set aside.

4. 4

   Prepare macaroni and cheese according to package directions, adding butter or margarine and milk as indicated.

5. 5

   Combine beef mixture and macaroni and cheese.

6. 6

   Mix together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.