How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Nine-Vegetable Gumbo?

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon sesame oil, 1 cup onion, chopped, 1/2 cup celery, chopped, and more.

Is Spicy Nine-Vegetable Gumbo suitable as soups & stews?

Yes, Spicy Nine-Vegetable Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Nine-Vegetable Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Nine-Vegetable Gumbo Recipe

Name: Spicy Nine-Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon sesame oil; 1 cup onion, chopped; 1/2 cup celery, chopped; 2 garlic cloves; 3 tablespoons flour; 1 tablespoon cajun seasoning salt; 2 quarts vegetable broth (preferably homemade); 1 (28 ounce) can diced tomatoes with juice; 1 (15 ounce) can whole kernel corn; 1 lb frozen cut okra; 1 medium large potato, cubed; 3 carrots, scraped and sliced into discs; 1 (15 ounce) can black-eyed peas, rinsed and drained; 2 small yellow squash, chopped; 3 teaspoons smoked hot paprika; 2 teaspoons italian seasoning; 1 tablespoon Worcestershire sauce; 1/4 cup sherry wine; salt, pepper, and cayenne to taste

Try this homemade Spicy Nine-Vegetable Gumbo recipe the whole family will love. Made with olive oil, sesame oil, onion and celery. Easy step-by-step ins…

This Spicy Nine-Vegetable Gumbo relies on simple, everyday ingredients such as olive oil, sesame oil, onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Nine-Vegetable Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions