Spicy Nine-Vegetable Gumbo Recipe

Name: Spicy Nine-Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon sesame oil; 1 cup onion, chopped; 1/2 cup celery, chopped; 2 garlic cloves; 3 tablespoons flour; 1 tablespoon cajun seasoning salt; 2 quarts vegetable broth (preferably homemade); 1 (28 ounce) can diced tomatoes with juice; 1 (15 ounce) can whole kernel corn; 1 lb frozen cut okra; 1 medium large potato, cubed; 3 carrots, scraped and sliced into discs; 1 (15 ounce) can black-eyed peas, rinsed and drained; 2 small yellow squash, chopped; 3 teaspoons smoked hot paprika; 2 teaspoons italian seasoning; 1 tablespoon Worcestershire sauce; 1/4 cup sherry wine; salt, pepper, and cayenne to taste

Servings: persons

3 tablespoons olive oil
1 tablespoon sesame oil
1 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves
3 tablespoons flour
1 tablespoon cajun seasoning salt
2 quarts vegetable broth (preferably homemade)
1 (28 ounce) can diced tomatoes with juice
1 (15 ounce) can whole kernel corn
1 lb frozen cut okra
1 medium large potato, cubed
3 carrots, scraped and sliced into discs
1 (15 ounce) can black-eyed peas, rinsed and drained
2 small yellow squash, chopped
3 teaspoons smoked hot paprika
2 teaspoons italian seasoning
1 tablespoon Worcestershire sauce
1/4 cup sherry wine
salt, pepper, and cayenne to taste

1
Heat the oils and add the onion, celery, and garlic, cooking until soft. Add flour and Creole seasoning, and stir until thickened. Turn heat down and cook until mixture has browned a bit.
2
Add broth and tomatoes with juice, and bring to boil. Reduce to simmer and add remaining vegetables, sherry, and seasonings.
3
Simmer for 15 minutes, or until carrots and potatoes are done.
4
(If a thicker gumbo is desired, dissolve 1 T cornstarch in 1/4 cup water and add while soup is simmering.).
5
Even better the next day!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon sesame oil, 1 cup onion, chopped, 1/2 cup celery, chopped, and more.

Yes, Spicy Nine-Vegetable Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Nine-Vegetable Gumbo

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