Pork Tenderloin with Port and Prunes

1. 1

   Heat the oven to 400.

2. 2

   Season the tenderloins with 2 teaspoons of the coriander, 1/2 teaspoon of the salt, and the pepper.

3. 3

   In a large ovenproof frying pan, heat the oil over moderately high heat.

4. 4

   Add the tenderloins and brown on all sides, about 3 minutes.

5. 5

   Put the pan in the oven and cook until the tenderloins are just done to medium, about 15 minutes.

6. 6

   Transfer the tenderloins to a carving board and leave to rest in a warm spot for about 5 minutes.

7. 7

   Pour off all the fat from the pan.

8. 8

   Put the pan over moderate heat and add the port.

9. 9

   Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.

10. 10

    Add the broth, prunes, and the remaining 1/4 teaspoon salt.

11. 11

    Boil until reduced to approximately 1/2 cup, about 3 minutes.

12. 12

    Whisk in the remaining 1/2 teaspoon coriander and the butter.

13. 13

    Slice the tenderloins and serve topped with the prunes and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.