How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli (Martha Stewart) Recipe?

You need 5 ingredients. The key ingredients include: 1 x egg, 4 x garlic cloves peeled, and finely minced, 1 tsp freshly-squeezed lemon juice, 2 tsp white-wine vinegar, and more.

Is Aioli (Martha Stewart) Recipe suitable as soups & stews?

Yes, Aioli (Martha Stewart) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aioli (Martha Stewart) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli (Martha Stewart) Recipe Recipe

Name: Aioli (Martha Stewart) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x egg; 4 x garlic cloves peeled, and finely minced; 1 tsp freshly-squeezed lemon juice; 2 tsp white-wine vinegar; 1 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Aioli (Martha Stewart) Recipe – a delicious recipe with egg, garlic, lemon juice, white-wine vinegar, extra-virgin extra virgin olive oil Coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 x egg
4 x garlic cloves peeled, and finely minced
1 tsp freshly-squeezed lemon juice
2 tsp white-wine vinegar
1 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aioli (Martha Stewart) Recipe

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