How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 stick butter, melted, 1/2 c. sour cream, 1 can (16 oz.) creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 stick butter, melted; 1/2 c. sour cream; 1 can (16 oz.) creamed corn; 1 can (16 oz.) corn, do not drain; 1 box Jiffy corn bread mix

Scalloped Corn – a delicious recipe with eggs, butter, sour cream, corn, corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, slightly beaten
1 stick butter, melted
1/2 c. sour cream
1 can (16 oz.) creamed corn
1 can (16 oz.) corn, do not drain
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yellowfin Tuna with Wasabi Cream
Blue Crab Cakes with Cayenne Mayonnaise
Sundowner's Yellowtail Amandine
Rockfish Galettes

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions