Chile Con Queso Revved Up

1. 1

   Dice the onion.

2. 2

   Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally.

3. 3

   Once browned, drain some of the fat from the skillet.

4. 4

   Cube Velveeta loaf.

5. 5

   Add cubes to browned sausage and onion mixture.

6. 6

   Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.

7. 7

   Cut the top and bottom off the jalapeno, slice into matchsticks, then rotate and slice to create a fine dice.

8. 8

   (For a spicy version, leave seeds and white membranes.

9. 9

   For a milder option, remove them.)

10. 10

    Add to queso and stir.

11. 11

    Serving tip: Use a fondue pot or crock pot to serve piping hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.