Beef Burgundy - Red Cooking Wine Recipe

Name: Beef Burgundy - Red Cooking Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, diced; 1 pound beef, 1-inch cubes; 1/2 teaspoon rosemary, chopped; 2 cloves garlic, minced; 4 tablespoons flour; 1 cup Holland House Red Cooking Wine; 1 cup beef stock; 1 cup carrots, 1/2-inch coins; 1 cup button mushrooms, sliced; 1/2 cup pearl onions, frozen; Serve with hot cooked noodles or crusty French bread. Great with roasted potatoes and a side of braised or wilted spinach.

Servings: persons

4 ounces bacon, diced
1 pound beef, 1-inch cubes
1/2 teaspoon rosemary, chopped
2 cloves garlic, minced
4 tablespoons flour
1 cup Holland House Red Cooking Wine
1 cup beef stock
1 cup carrots, 1/2-inch coins
1 cup button mushrooms, sliced
1/2 cup pearl onions, frozen
Serve with hot cooked noodles or crusty French bread. Great with roasted potatoes and a side of braised or wilted spinach.

1
In a large saucepan, cook the bacon until crisp.
2
Remove the bacon bits and reserve.
3
Add the beef and cook until browned on all sides.
4
Add the garlic and rosemary and saute for 1 minute.
5
Sprinkle with flour and cook until toasted.
6
Stir in the cooking wine and stock; bring to a boil.
7
Transfer to crockpot with the remaining ingredients except parsley.
8
Turn crockpot to high and cook for 6 hours, until the beef is tender.
9
Remove lid and heat for 30 to 60 minutes to thicken the sauce.
10
If you ever have leftover braised short rib or brisket, you can use the same method to stretch your leftovers.
11
Just skip the 6-hour step and bring the liquid to a simmer and cook until thick.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces bacon, diced, 1 pound beef, 1-inch cubes, 1/2 teaspoon rosemary, chopped, 2 cloves garlic, minced, and more.

Yes, Beef Burgundy - Red Cooking Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy - Red Cooking Wine

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