Spicy Nacho Potato Skins

1. 1

   Heat oven to 425F.

2. 2

   Rub potatoes with oil; pierce with fork or small sharp knife.

3. 3

   Bake 40 min.

4. 4

   to 1 hour or until tender.

5. 5

   Cool 15 min.

6. 6

   Cut potatoes lengthwise into quarters; scoop out centers, leaving 1/4-inch-thick shells.

7. 7

   Discard removed centers or reserve for another use.

8. 8

   Heat broiler.

9. 9

   Brush both sides of potato pieces with dressing.

10. 10

    Sprinkle insides of shells with cumin and pepper.

11. 11

    Place potatoes, skin sides up, on rack of broiler pan sprayed with cooking spray.

12. 12

    Broil, 4 inches from heat, 3 min.

13. 13

    Turn potatoes.

14. 14

    Sprinkle with cheese; broil 2 min.

15. 15

    or until melted.

16. 16

    Mix sour cream and cilantro until blended.

17. 17

    Serve with the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.