Try this homemade Chuy'S Hatch Green Chile Salsa recipe the whole family will love. Made with fresh tomatillo, serrano chili, green chili and garlic. Ea…
This Chuy'S Hatch Green Chile Salsa relies on simple, everyday ingredients such as garlic cloves, chopped, medium onion, diced, quarts water and salt (to taste). It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026