Pan-Fried Onion Dip

1. 1

   Cut the onions in half and then slice them into 1/8-inch thick half-rounds.

2. 2

   (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.

3. 3

   Add the onions, cayenne, salt, and pepper and saute for 10 minutes.

4. 4

   Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.

5. 5

   Allow the onions to cool.

6. 6

   Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.

7. 7

   Add the onions and mix well.

8. 8

   Taste for seasonings.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.