Spicy Mustard Grilled Chicken Recipe

Name: Spicy Mustard Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken Thighs; 4 Tablespoons Pinot Grigio; 3 Tablespoons Soy Sauce; 2 Tablespoons Whole Grain Mustard; 1 Large Yellow Onion, Peeled And Quartered; 4 cloves Garlic, Peeled And Sliced; 1 teaspoon Cayenne Pepper; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Red Pepper Flakes

Servings: persons

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1.
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Place all ingredients inside a large, resealable bag.
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Seal the bag.
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Gently massage the meat to thoroughly coat the chicken and combine the ingredients.
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2.
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Set the sealed bag in a large bowl.
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3.
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Place in the refrigerator for 5 hours to marinate, turning over at least once during the marinating process.
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4.
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When you are ready to grill, remove the chicken from the refrigerator and allow it to sit on the counter while the grill heats.
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5.
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Heat your grill to medium heat.
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Place the chicken on the grill, skin side down.
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Close the grill lid.
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6.
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Cook the chicken for 15 minutes, turning when browned on each side.
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You want to cook the meat slowly enough to crisp the skin while cooking throughout.
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If your grill is too hot, the skin will burn and the inside will still be raw.
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If your grill is too cool, the chicken will smoke instead of cook and the time will be increased.
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7.
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Serve immediately.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Chicken Thighs, 4 Tablespoons Pinot Grigio, 3 Tablespoons Soy Sauce, 2 Tablespoons Whole Grain Mustard, and more.

Yes, Spicy Mustard Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mustard Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions