Spicy Mustard Grilled Chicken Recipe

Name: Spicy Mustard Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken Thighs; 4 Tablespoons Pinot Grigio; 3 Tablespoons Soy Sauce; 2 Tablespoons Whole Grain Mustard; 1 Large Yellow Onion, Peeled And Quartered; 4 cloves Garlic, Peeled And Sliced; 1 teaspoon Cayenne Pepper; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Red Pepper Flakes

Servings: persons

6 Chicken Thighs
4 Tablespoons Pinot Grigio
3 Tablespoons Soy Sauce
2 Tablespoons Whole Grain Mustard
1 Large Yellow Onion, Peeled And Quartered
4 cloves Garlic, Peeled And Sliced
1 teaspoon Cayenne Pepper
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Red Pepper Flakes

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1.
2
Place all ingredients inside a large, resealable bag.
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Seal the bag.
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Gently massage the meat to thoroughly coat the chicken and combine the ingredients.
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2.
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Set the sealed bag in a large bowl.
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3.
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Place in the refrigerator for 5 hours to marinate, turning over at least once during the marinating process.
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4.
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When you are ready to grill, remove the chicken from the refrigerator and allow it to sit on the counter while the grill heats.
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5.
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Heat your grill to medium heat.
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Place the chicken on the grill, skin side down.
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Close the grill lid.
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6.
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Cook the chicken for 15 minutes, turning when browned on each side.
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You want to cook the meat slowly enough to crisp the skin while cooking throughout.
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If your grill is too hot, the skin will burn and the inside will still be raw.
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If your grill is too cool, the chicken will smoke instead of cook and the time will be increased.
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7.
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Serve immediately.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Chicken Thighs, 4 Tablespoons Pinot Grigio, 3 Tablespoons Soy Sauce, 2 Tablespoons Whole Grain Mustard, and more.

Yes, Spicy Mustard Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mustard Grilled Chicken

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