Kofta Mabrouma

1. 1

   Mix the meat with the grated onions and the eggs, add salt and pepper, and knead vigorously by hand until soft and pasty.

2. 2

   Divide the meat mixture into 6 lumps.

3. 3

   Roll each into a long cigar-shaped roll ,then flatten into a thin rectangle.

4. 4

   You can do this by placing the rolls between 2 sheets of wax paper and flattening with a rolling pin.

5. 5

   Put a row of pine nuts along one of the longer sides of each rectangle, about 1/4 inch from the edge, and roll up into a fat sausage, starting from the edge lined with pine nuts.

6. 6

   In an oiled round tart pan or oven dish, arrange the rolls end to end and brush with oil.

7. 7

   Bake in a 350F oven for about 3/4 hour, or until well browned.

8. 8

   Serve garnished with parsley and lemon slices.

No additional tips available.