How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mustard?

You need 7 ingredients. The key ingredients include: 1 (4 ounce) can Coleman's dry mustard, 2 cups Wondra Flour (extra fine type flour for gravys will do), 1 cup granulated sugar, 1 tablespoon salt, and more.

Is Spicy Mustard suitable as general?

Yes, Spicy Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mustard Recipe

Name: Spicy Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can Coleman's dry mustard; 2 cups Wondra Flour (extra fine type flour for gravys will do); 1 cup granulated sugar; 1 tablespoon salt; 2 eggs; 1 ½ cups white vinegar; 1 tablespoon butter (melted)

Spicy Mustard – a delicious recipe with mustard, Wondra Flour, sugar, salt, eggs, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 ounce) can Coleman's dry mustard
2 cups Wondra Flour (extra fine type flour for gravys will do)
1 cup granulated sugar
1 tablespoon salt
2 eggs
1 ½ cups white vinegar
1 tablespoon butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

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Spicy Mustard

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