How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Baked Corn?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can whole kernel corn, drained, 1 (19 ounce) can cream-style corn, 1 cup milk, ½ cup buttermilk, and more.

Is Cheese Baked Corn suitable as general?

Yes, Cheese Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Baked Corn Recipe

Name: Cheese Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (14 ounce) can whole kernel corn, drained; 1 (19 ounce) can cream-style corn; 1 cup milk; ½ cup buttermilk; 2 eggs, beaten; 1 ½ cups cracker crumbs; ⅓ cup pimiento, chopped; ¼ cup green bell pepper, finely chopped; 1 teaspoon salt; 4 tablespoons butter, melted; 2 cups grated cheddar cheese; black pepper; bell pepper, strips

Cheese Baked Corn – a delicious recipe with whole kernel corn, cream-style, milk, buttermilk, eggs, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese Baked Corn

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