Barbecued sweetcorn with chipotle mayo dressing recipe

1. 1

   Barbecue or roast the corn in their husks for 20-25 mins (200C if roasting).

2. 2

   Mix the mayo in a serving bowl with the chipotle sauce, the juice from 1 lime, the cheese and 3 tbsp chopped coriander.

3. 3

   Season.

4. 4

   When the sweetcorn is just about done, chop the other lime into 4 wedges.

5. 5

   Sprinkle with a little sugar and char on the BBQ, griddle or frying pan until caramelised.

6. 6

   Roll back the husks of the sweetcorn.

7. 7

   Sprinkle the rest of the coriander over the mayo dressing and serve to spread over the corn, with a wedge of lime to squeeze over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.