Spicy Mussels with Ginger and Lemongrass Recipe

Name: Spicy Mussels with Ginger and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons finely grated peeled fresh ginger; 2 tablespoons minced fresh lemongrass, tender inner white bulb only; 1 jalapeno, partially seeded and minced; 2 1/2 pounds mussels, preferably from New Zealand, scrubbed and debearded; 1/4 cup water; 1 teaspoon light brown sugar; 1 teaspoon Asian fish sauce; 1 teaspoon unsalted butter; 2 tablespoons minced cilantro

Servings: persons

1
Heat the canola oil in a large, deep skillet.
2
Add the ginger, lemongrass and jalapeno and cook over high heat until fragrant, about 1 minute.
3
Add the mussels and water and toss to coat.
4
Cover and cook, stirring occasionally, until the mussels open, about 5 minutes.
5
Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels that do not open.
6
Carefully pour any accumulated mussel liquid back into the skillet.
7
Stir in the brown sugar, Asian fish sauce, unsalted butter and minced cilantro.
8
Pour the pan sauce over the mussels and serve immediately.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons finely grated peeled fresh ginger, 2 tablespoons minced fresh lemongrass, tender inner white bulb only, 1 jalapeno, partially seeded and minced, and more.

Yes, Spicy Mussels with Ginger and Lemongrass falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mussels with Ginger and Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions