How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape May Seafood Stew?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3 large garlic cloves, minced, 1/2 tsp. dried crushed red pepper, 1 (28 oz.) can crushed tomatoes, and more.

Is Cape May Seafood Stew suitable as seafood?

Yes, Cape May Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape May Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape May Seafood Stew Recipe

Name: Cape May Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3 large garlic cloves, minced; 1/2 tsp. dried crushed red pepper; 1 (28 oz.) can crushed tomatoes; 1/2 c. dry white wine; 1 bay leaf; 1 oz. uncooked shrimp, cleaned; 12 to 18 littleneck clams, scrubbed; 12 to 18 mussels, cleaned and/or 1/2 lb. scallops; salt and pepper to taste; 1 lb. linguine; 2 Tbsp. chopped parsley

Cape May Seafood Stew

Eats Now Editorial Team · 159 kcal · Seafood

Cape May Seafood Stew – a delicious recipe with olive oil, garlic, red pepper, tomatoes, white wine, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cape May Seafood Stew

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