Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oleo; 3 stalks celery, chopped; 3 small onions, chopped; 2 bell peppers, chopped; 3 cloves garlic, chopped; 3 jalapeno peppers, sliced; 2 c. milk; 1 can golden mushroom soup; 3 lb. crawfish (shrimp, crab or a combination); 1 lb. Velveeta cheese; 1 lb. fettuccine, cooked; salt, black pepper and red pepper to taste

Eats Now Editorial Team · 623 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with oleo, stalks celery, onions, bell peppers, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. oleo
3 stalks celery, chopped
3 small onions, chopped
2 bell peppers, chopped
3 cloves garlic, chopped
3 jalapeno peppers, sliced
2 c. milk
1 can golden mushroom soup
3 lb. crawfish (shrimp, crab or a combination)
1 lb. Velveeta cheese
1 lb. fettuccine, cooked
salt, black pepper and red pepper to taste

1
In heavy pan, saute vegetables in butter until tender.
2
Add crawfish; saute until done.
3
Add milk and mushroom soup.
4
Bring to a low boil; reduce heat and add cheese (cubed).
5
Season well and simmer 20 minutes.
6
Add fettuccine; toss and serve.
7
Can be served with green salad and hot rolls or garlic bread.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oleo, 3 stalks celery, chopped, 3 small onions, chopped, 2 bell peppers, chopped, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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