Spicy Mussels With Cauliflower, Basil and Lime Recipe

Name: Spicy Mussels With Cauliflower, Basil and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cauliflower; 2 tablespoons extra-virgin olive oil; 2 small shallots, peeled and thinly sliced; 2 small red Thai chiles or other hot red chiles, seeded and finely chopped; 2 large garlic cloves, thinly sliced; Kosher salt, as needed; 2 pounds mussels, scrubbed; 1/2 cup torn basil leaves; Juice of 1 lime, more as needed; Crusty bread, for serving

Servings: persons

1/2 small head cauliflower
2 tablespoons extra-virgin olive oil
2 small shallots, peeled and thinly sliced
2 small red Thai chiles or other hot red chiles, seeded and finely chopped
2 large garlic cloves, thinly sliced
Kosher salt, as needed
2 pounds mussels, scrubbed
1/2 cup torn basil leaves
Juice of 1 lime, more as needed
Crusty bread, for serving

1
Cut the cauliflower into small 1/2-inch florets; dice the stems.
2
(You should have about 2 cups; save any extra for another purpose.)
3
In a large pot over medium heat, warm the oil.
4
Add the cauliflower, shallots, chiles, garlic and a large pinch kosher salt.
5
Cook, stirring occasionally, until cauliflower is crisp-tender, about 5 minutes.
6
Add the mussels to the pot.
7
Cover and cook over medium-high until most mussels have opened, 7 to 10 minutes.
8
Discard any unopened mussels.
9
Stir in basil and lime juice.
10
Season with kosher salt.
11
Serve immediately, with crusty bread for soaking up juices.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small head cauliflower, 2 tablespoons extra-virgin olive oil, 2 small shallots, peeled and thinly sliced, 2 small red Thai chiles or other hot red chiles, seeded and finely chopped, and more.

Yes, Spicy Mussels With Cauliflower, Basil and Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mussels With Cauliflower, Basil and Lime

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