Spicy Mushrooms

Name: Spicy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 3/4 c. wine vinegar; 1/4 c. water; 1/2 c. salad oil; 1 bay leaf, broken; 1/2 tsp. oregano, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 1 clove minced garlic; 1 Tbsp. parsley

Eats Now Editorial Team · 302 kcal · Salads

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Spicy Mushrooms – a delicious recipe with fresh mushrooms, wine vinegar, water, salad oil, bay leaf, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh mushrooms
3/4 c. wine vinegar
1/4 c. water
1/2 c. salad oil
1 bay leaf, broken
1/2 tsp. oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 clove minced garlic
1 Tbsp. parsley

1
Wash mushrooms; combine remaining ingredients (except garlic and parsley).
2
Boil for 5 minutes.
3
Pour over mushrooms and stir well.
4
Add garlic.
5
Cover and refrigerate at least 12 hours.
6
Stir and turn occasionally.
7
Sprinkle with parsley.
8
Drain and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 3/4 c. wine vinegar, 1/4 c. water, 1/2 c. salad oil, and more.

Yes, Spicy Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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