How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Christmas Fruitcake Salad?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 2 ounces Cool Whip Topping, thawed, 1/2 cup sugar, 2 tablespoons lemon juice, and more.

Is Frozen Christmas Fruitcake Salad suitable as salads?

Yes, Frozen Christmas Fruitcake Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Christmas Fruitcake Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Christmas Fruitcake Salad Recipe

Name: Frozen Christmas Fruitcake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 ounces Cool Whip Topping, thawed; 1/2 cup sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 13 ounces crushed pineapple, drained; 2 bananas, diced; 1/2 cup candied red cherries, chopped; 1/2 cup green glazed cherries, chopped; 1/2 cup walnuts or 1/2 cup pecans, chopped

Bake this irresistible Frozen Christmas Fruitcake Salad at home. Made with sour cream, Topping, sugar and lemon juice. Easy step-by-step instructions in…

This Frozen Christmas Fruitcake Salad relies on simple, everyday ingredients such as sour cream, cool whip topping, thawed, sugar and lemon juice. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Christmas Fruitcake Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions