French Potato Salad With Mustard Vinaigrette Recipe

Name: French Potato Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.); 6 green onions, sliced (include some of the green part); 1/4 cup chopped fresh parsley; Mustard Vinaigrette; 1/3 cup oil; 3 tablespoons white wine vinegar; 1 teaspoon fresh lemon juice; 1 -2 garlic clove, minced; 1 tablespoon Dijon mustard; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Dijon-Basil Mayonnaise; 1/4 cup mayonnaise; 1/4 cup plain nonfat yogurt; 1 tablespoon Dijonnaise mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon dried basil

Servings: persons

2 cups water
1/4 teaspoon salt
6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.)
6 green onions, sliced (include some of the green part)
1/4 cup chopped fresh parsley
Mustard Vinaigrette
1/3 cup oil
3 tablespoons white wine vinegar
1 teaspoon fresh lemon juice
1 -2 garlic clove, minced
1 tablespoon Dijon mustard
1/4 teaspoon dried tarragon
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
Dijon-Basil Mayonnaise
1/4 cup mayonnaise
1/4 cup plain nonfat yogurt
1 tablespoon Dijonnaise mustard
1 teaspoon fresh lemon juice
1/2 teaspoon dried basil

1
To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside.
2
To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover and refrigerate until set to use.
3
To make the salad: Bring the water to a boil in a saucepan; add in salt and lower heat to medium.
4
Add in potaotes and cook, covered, about 20 minutes or until tender.
5
Cool under running water and drain.
6
Cut into bite-sized pieces.
7
Add potatoes, green onions, and parsley in a bowl.
8
Add in the vinaigrette; toss lightly.
9
Cover and refrigerate 6-8 hours.
10
Serve with Dijon-Basil Mayonnaise--top the salad with a dollop.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.), 6 green onions, sliced (include some of the green part), and more.

Yes, French Potato Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

French Potato Salad With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions