French Potato Salad With Mustard Vinaigrette Recipe

Name: French Potato Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.); 6 green onions, sliced (include some of the green part); 1/4 cup chopped fresh parsley; Mustard Vinaigrette; 1/3 cup oil; 3 tablespoons white wine vinegar; 1 teaspoon fresh lemon juice; 1 -2 garlic clove, minced; 1 tablespoon Dijon mustard; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Dijon-Basil Mayonnaise; 1/4 cup mayonnaise; 1/4 cup plain nonfat yogurt; 1 tablespoon Dijonnaise mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon dried basil

Servings: persons

2 cups water
1/4 teaspoon salt
6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.)
6 green onions, sliced (include some of the green part)
1/4 cup chopped fresh parsley
Mustard Vinaigrette
1/3 cup oil
3 tablespoons white wine vinegar
1 teaspoon fresh lemon juice
1 -2 garlic clove, minced
1 tablespoon Dijon mustard
1/4 teaspoon dried tarragon
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
Dijon-Basil Mayonnaise
1/4 cup mayonnaise
1/4 cup plain nonfat yogurt
1 tablespoon Dijonnaise mustard
1 teaspoon fresh lemon juice
1/2 teaspoon dried basil

1
To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside.
2
To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover and refrigerate until set to use.
3
To make the salad: Bring the water to a boil in a saucepan; add in salt and lower heat to medium.
4
Add in potaotes and cook, covered, about 20 minutes or until tender.
5
Cool under running water and drain.
6
Cut into bite-sized pieces.
7
Add potatoes, green onions, and parsley in a bowl.
8
Add in the vinaigrette; toss lightly.
9
Cover and refrigerate 6-8 hours.
10
Serve with Dijon-Basil Mayonnaise--top the salad with a dollop.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.), 6 green onions, sliced (include some of the green part), and more.

Yes, French Potato Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad With Mustard Vinaigrette

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