Spicy Mushroom Torta With Cheese Recipe

Name: Spicy Mushroom Torta With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter, divided; 1/2 tablespoon olive oil; 1 cup mushrooms, sliced; salt and ground black pepper to taste; 5 tablespoons sour cream; 3 Anaheim chiles, roasted, peeled and cut into 1/2-inch strips (see directions for how-to link); 3 teaspoons tequila (optional); 1/2 cup queso quesadilla, shredded; 2 bolillo rolls (Mexican oval sandwich rolls) or French bread rolls; 1 avocado, sliced (optional)

Servings: persons

2 tablespoons salted butter, divided
1/2 tablespoon olive oil
1 cup mushrooms, sliced
salt and ground black pepper to taste
5 tablespoons sour cream
3 Anaheim chiles, roasted, peeled and cut into 1/2-inch strips (see directions for how-to link)
3 teaspoons tequila (optional)
1/2 cup queso quesadilla, shredded
2 bolillo rolls (Mexican oval sandwich rolls) or French bread rolls
1 avocado, sliced (optional)

1
Melt 1 tablespoon butter with olive oil in a medium skillet over medium heat.
2
Stir in mushrooms and saute for 10 minutes or until tender.
3
Add salt and pepper to taste.
4
Add the sour cream and chile strips and cook until warm.
5
Completely remove pan from heat.
6
Carefully add tequila.
7
Return to heat and simmer, uncovered, for 1 minute or until most of the tequila has dissipated.
8
Stir in 1/4 cup cheese until melted.
9
Set mixture aside.
10
Preheat a comal (griddle) or panini press.
11
Split rolls in half and coat both the inside and the outside of each roll with the remaining butter.
12
Brown the inside of each roll.
13
Layer the bottom roll with the warm mushroom and chile mixture, top with some shredded cheese, and add the top half of the roll.
14
Grill the sandwiches over moderate heat, turning once until the bread is lightly toasted and the cheese has melted, 5 to 6 minutes.
15
If using a panini press, close the lid and press down slightly using even pressure.
16
Most sandwiches cook perfectly on a panini press in 2 to 3 minutes.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons salted butter, divided, 1/2 tablespoon olive oil, 1 cup mushrooms, sliced, salt and ground black pepper to taste, and more.

Yes, Spicy Mushroom Torta With Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushroom Torta With Cheese

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