Make Ahead Garlic Mashed Potatoes

1. 1

   Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.

2. 2

   Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).

3. 3

   Drain and shake potatoes to dry over low heat.

4. 4

   Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).

5. 5

   Heat rest of ingredients stirring over low heat until butter melts.

6. 6

   Reserve 1/4 C of mixture.

7. 7

   Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).

8. 8

   Grease a 2 quart casserole and spoon in potatoes.

9. 9

   Cover and refrigerate up to 24 hours.

10. 10

    Heat oven to 350.

11. 11

    Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.

12. 12

    Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.