Warm up with this hearty Spicy Mushroom Soup With Chili recipe. Made with coconut milk, stalk fresh, lime and mushrooms. Easy step-by-step instructions …
This Spicy Mushroom Soup With Chili relies on simple, everyday ingredients such as coconut milk cans, lime leaves fresh, shredded, limes juiced and fish sauce. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026