Jennifer'S Thai Curried Peanut Soup Recipe

Name: Jennifer'S Thai Curried Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 stalks celery, minced; 1 small onion, minced; 1/2 teaspoon minced garlic; 2 tablespoons all-purpose flour; 2 tablespoons curry powder; 1/4 teaspoon red pepper; 2 (14.5 ounce) cans chicken broth; 1 (14 ounce) can coconut milk; 1 cup creamy peanut butter; 1/2 cup chopped peanuts

Servings: persons

2 tablespoons butter
3 stalks celery, minced
1 small onion, minced
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
2 tablespoons curry powder
1/4 teaspoon red pepper
2 (14.5 ounce) cans chicken broth
1 (14 ounce) can coconut milk
1 cup creamy peanut butter
1/2 cup chopped peanuts

1
Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
2
Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 stalks celery, minced, 1 small onion, minced, 1/2 teaspoon minced garlic, and more.

Yes, Jennifer'S Thai Curried Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennifer'S Thai Curried Peanut Soup

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