Guacamole With Butternut Squash And Chipotle Recipe

Name: Guacamole With Butternut Squash And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Guacamole with butternut squash and chipotle; 4 avocadoes; Juice of 1/2 lime; 1 clove garlic, minced; Salt and freshly ground black pepper to taste; 1 cup roasted butternut squash, recipe follows; 1 ounce queso fresco, crumbled; Tortilla chips for serving; 2 teaspoons finely chopped chipotle in adobo sauce; Roasted butternut squash; 1 small butternut squash; 2 tablespoons olive oil; 1 teaspoon salt

Servings: persons

Guacamole with butternut squash and chipotle
4 avocadoes
Juice of 1/2 lime
1 clove garlic, minced
Salt and freshly ground black pepper to taste
1 cup roasted butternut squash, recipe follows
1 ounce queso fresco, crumbled
Tortilla chips for serving
2 teaspoons finely chopped chipotle in adobo sauce
Roasted butternut squash
1 small butternut squash
2 tablespoons olive oil
1 teaspoon salt

1
Remove avocdo pulp from shell and place in a medium bowl. Break up the avocado chunks with a fork. Add lime juice, garlic, salt and pepper to taste. Stir in butternut squash and chipotle. Adjust flavors. Pour into decorative bowl, garnish with queso fresco crumbles and serve immediately with tortilla chips.
2
Preheat oven to 425. Cover a sheet pan with foil. Using a Y-peeler or paring knife, peel the squash. Cut into two pieces, separating the long narrow neck from the round bottom. Halve each of these sections, scoop the seeds out of the round piece and trim the flesh into 1/4 inch dice.
3
Toss the butternut squash dice with olive oil and salt and place on foil-lined pan. Roast at 425 for 30 minutes or until the pieces are tender and brown at the edges. Remove from oven and let cool, stirring occasionally. Store leftover squash in a covered container in the refrigerator. A small butternut squash will yield 2 cups of diced fruit.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Guacamole with butternut squash and chipotle, 4 avocadoes, Juice of 1/2 lime, 1 clove garlic, minced, and more.

Yes, Guacamole With Butternut Squash And Chipotle falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Butternut Squash And Chipotle

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