Spicy Moroccan Chickpea Tacos Recipe

Name: Spicy Moroccan Chickpea Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 small onion, cut into 1/2-inch pieces (1 cup); 1 6-oz. pkg. chicken-style vegetarian strips, such as Lightlife Smart Strips; 1 tsp. fennel seeds; 1/2 cup canned chickpeas, rinsed, drained, and lightly mashed with fork; 2 small carrots, peeled and cut into 1/4-inch rounds ( 1/2 cup); 1/4 cup golden raisins; 1 Tbs. harissa; ⅓ cup grape tomatoes, quartered; 4 6-inch corn or flour tortillas, warmed

Servings: persons

2 Tbs. olive oil
1 small onion, cut into 1/2-inch pieces (1 cup)
1 6-oz. pkg. chicken-style vegetarian strips, such as Lightlife Smart Strips
1 tsp. fennel seeds
1/2 cup canned chickpeas, rinsed, drained, and lightly mashed with fork
2 small carrots, peeled and cut into 1/4-inch rounds ( 1/2 cup)
1/4 cup golden raisins
1 Tbs. harissa
⅓ cup grape tomatoes, quartered
4 6-inch corn or flour tortillas, warmed

1
Heat olive oil in nonstick skillet over medium-high heat.
2
Add onion, and cook 3 minutes, or until softened.
3
Add chicken-style strips and fennel seeds, and cook 2 minutes.
4
Stir in chickpeas, carrots, raisins, harissa, and 1/3 cup water.
5
Cook 1 minute, or until sauce thickens slightly but carrots remain crisp.
6
Stir in tomatoes, and immediately remove from heat.
7
Fill tortillas with chickpea mixture, and serve warm.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 small onion, cut into 1/2-inch pieces (1 cup), 1 6-oz. pkg. chicken-style vegetarian strips, such as Lightlife Smart Strips, 1 tsp. fennel seeds, and more.

Yes, Spicy Moroccan Chickpea Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Chickpea Tacos

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