How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Polenta?

You need 6 ingredients. The key ingredients include: 1 (10-oz.) pkg. fresh cauliflower florets, 2 cups unsalted chicken stock, 1 cup water, 1/4 teaspoon kosher salt, and more.

Is Cauliflower Polenta suitable as vegetarian?

Yes, Cauliflower Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Polenta Recipe

Name: Cauliflower Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) pkg. fresh cauliflower florets; 2 cups unsalted chicken stock; 1 cup water; 1/4 teaspoon kosher salt; 1/2 cup quick-cooking polenta; 1 tablespoon unsalted butter

Cauliflower Polenta – a delicious recipe with fresh cauliflower, chicken, water, kosher salt, polenta, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10-oz.) pkg. fresh cauliflower florets
2 cups unsalted chicken stock
1 cup water
1/4 teaspoon kosher salt
1/2 cup quick-cooking polenta
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Polenta

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