Fingerling Potato-Leek Hash With Swiss Chard And Eggs Recipe

Name: Fingerling Potato-Leek Hash With Swiss Chard And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups sliced leek (about 2 large); 12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups); 2 garlic cloves, minced; 1 1/4 teaspoons Spanish smoked paprika, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon coarsely ground black pepper, divided; 4 cups thinly sliced trimmed Swiss chard (about 1 bunch); 4 large eggs; 1/4 cup (1 ounce) shredded Gruyere cheese

Servings: persons

2 tablespoons extra-virgin olive oil
2 cups sliced leek (about 2 large)
12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups)
2 garlic cloves, minced
1 1/4 teaspoons Spanish smoked paprika, divided
1/2 teaspoon salt, divided
1/2 teaspoon coarsely ground black pepper, divided
4 cups thinly sliced trimmed Swiss chard (about 1 bunch)
4 large eggs
1/4 cup (1 ounce) shredded Gruyere cheese

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Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. Stir in 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add chard; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon paprika over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set.
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382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cups sliced leek (about 2 large), 12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups), 2 garlic cloves, minced, and more.

Yes, Fingerling Potato-Leek Hash With Swiss Chard And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fingerling Potato-Leek Hash With Swiss Chard And Eggs

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