How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Moroccan Chicken With Apricots And Prunes (Low Fat)?

You need 14 ingredients. The key ingredients include: 1/2 cup white wine, 3 tablespoons honey, 1 tablespoon olive oil, 2 teaspoons ground cumin, and more.

Is Spicy Moroccan Chicken With Apricots And Prunes (Low Fat) suitable as meat & poultry?

Yes, Spicy Moroccan Chicken With Apricots And Prunes (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Moroccan Chicken With Apricots And Prunes (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Chicken With Apricots And Prunes (Low Fat) Recipe

Name: Spicy Moroccan Chicken With Apricots And Prunes (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine; 3 tablespoons honey; 1 tablespoon olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1 medium onion, sliced; 4 garlic cloves, minced; 2/3 cup pitted prune; 2/3 cup dried apricot, halved; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs boneless skinless chicken thighs, halved

Spicy Moroccan Chicken With Apricots And Prunes (Low Fat)

Eats Now Editorial Team · 637 kcal · Meat & Poultry

Spicy Moroccan Chicken With Apricots And Prunes (Low Fat) – a delicious recipe with white wine, honey, olive oil, ground cumin, ground coriander, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Moroccan Chicken With Apricots And Prunes (Low Fat)

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