Bacon Jalapeno Cheese Dip

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   1.In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it's starting to crisp and has rendered out most of its fat. Add jalapenos, and continue cooking for another 2-3 minutes, or until the bacon is crisp and the jalapenos are softened.

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   2.Add flour and cook for 1 minute, stirring constantly. Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly.

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   3.Reduce heat to low. Add the cheddar cheese and cream cheese, and simmer for 3-5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot.

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   4.Serve the dip immediately, preferably in a warming crock or small fondue pot to keep it melty and warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.