Sweet And Sp[Icy Orange-Soy Chicken Wings – a delicious recipe with Honey, Soy Sauce, Rice, Ginger [fresh, Garlic, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Make Marinade/Glaze: Whisk ingredients in a medium bowl to blend. Scrape half into a ziptop bag. Add wings; turn to coat. Refrigerate at least 2 hours, turning bag occasionally. Cover and refrigerate remaining Marinade/Glaze.
2
2. Make Chicken Wings: Heat oven to 450u00b0F. Line 2 rimmed baking sheets with foil. Put a wire rack in each pan; coat with nonstick spray.
3
3. Place wings in a single layer on racks (discard bag and contents). Bake 20 minutes, turning once. Brush with some of the reserved Marinade/Glaze. Bake 10 minutes, turning once and brushing again, until wings are lightly browned. (If desired, broil 1 to 2 minutes per side to char slightly.)
4
4. Transfer to a serving platter. Pour remaining Marinade/Glaze into a bowl; serve as a dipping sauce. Garnish with scallions and orange wedges.
707
kcal
Calories
14
g
Fat
36
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Sweet Orange Marmalade, 1/2 cup Honey, 1/3 cup Soy Sauce, 1 1/2 tablespoons Rice Wine Vinegar, and more.
Yes, Sweet And Sp[Icy Orange-Soy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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