Spicy Molasses Cookies – a delicious recipe with Sugar, vegetable Shortening, u00bc, Egg, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix sugar, shortening, molasses, and egg together until well combined. Dump in dry ingredients, stirring dry ingredients together lightly. Mix together until dough is combined.
3
In your hands roll dough into walnut-sized balls, then generously coat each ball with sugar. Place balls on a baking sheet and bake for 9 to 11 minutes, allowing to bake for about a minute after cookies begin to crack.
4
Remove cookies from baking sheet and allow to cool...though these are delicious while still warm.
5
Fun variation: drizzle melted white chocolate in decorative stripes over the top of each cookie. Allow to harden before serving. Or: dip half of each cookie in melted white chocolate. Yum.
6
Another fun variation: make sandwiches using two cookies and a scoop of cinnamon ice cream. Yikes.
7
Another really fun variation: eat all the cookies yourself, then hide all the evidence.
452
kcal
Calories
3
g
Fat
97
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Sugar, 3/4 cups Crisco (vegetable Shortening), 1/4 cups Molasses, 1 whole Egg, and more.
Yes, Spicy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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